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Lemon-Poppy Seed Pound Cake

Lemon-Poppy Seed Pound Cake is a home-style recipe made with Unsalted Butter Softened, Sugar, Large Eggs Separated, Lemon Juice, Lemon Peel Grated, and Vanilla Extract.

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Lemon-Poppy Seed Pound Cake

Ingredientes

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Preparo (prévia)

  1. 1

    Preheat oven to 325 deg. Butter well two 9 x 5 x 3-inch loaf pans

  2. 2

    and dust with flour, shaking out the excess. In a bowl with an

electric mixer, cream the butter, then add 1 1/2 cups of the sugar,

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