Lemon-Poppy Seed Pound Cake
Lemon-Poppy Seed Pound Cake is a home-style recipe made with Unsalted Butter Softened, Sugar, Large Eggs Separated, Lemon Juice, Lemon Peel Grated, and Vanilla Extract.
Ingredientes
- 1.0 cup Unsalted Butter Softened
- 2.0 cup Sugar
- 10.0 Large Eggs Separated
- 2.0 tbsp Lemon Juice
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Preparo (prévia)
- 1
Preheat oven to 325 deg. Butter well two 9 x 5 x 3-inch loaf pans
- 2
and dust with flour, shaking out the excess. In a bowl with an
electric mixer, cream the butter, then add 1 1/2 cups of the sugar,
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