Lemon Poppyseed Cake
Lemon Poppyseed Cake is a home-style recipe made with Yellow Cake Mix, Oil, Apricot Nectar, Eggs, and Poppy Seeds.
Ingredienti
- 1.0 Yellow Cake Mix
- 0.75 cup Oil
- 0.75 cup Apricot Nectar
- 4.0 Eggs
+ 1 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Mix above ingredients together until smooth. Bake in a loaf pan or
- 2
Bundt pan 45 minutes at 350 degrees. Cool 5 minutes. Remove from
pan and glaze with mixture of 5 tablespoons lemon juice and 1/2
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