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Lemon Poppyseed Cake In A Jar

A home-style Lemon Poppyseed Cake In A Jar made with Sugar, Fresh Lemon Juice, Water, Flour, and Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 2/3 cup
• 1/2 cup
• 1/4 cup
• 3 1/2 cup
• 1 tsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Eggs and mix well. Add lemon juice, water, lemon peel, extract and Poppy seeds. Place dry ingredients in a seperate large bowl and blend

2. 2

   With a whisk.

3. 3

   Add creamed ingredients to dry ingredients, and mix with A spoon.

4. 4

   Place 1 cup of batter in 7 sterilized, well-greased, one pint

5. 5

   Wide-mouthed canning jars. Wipe batter from rim. Place on a baking

6. 6

   Sheet in 325 degree oven, and bake for 55 minutes or until a toothpick

7. 7

   Seals and rings.