Lemon Poppyseed Muffins

Name: Lemon Poppyseed Muffins
Yield: 12.0
Ingredients: 1.0 cup All Purpose Flour; 0.5 cup Whole Wheat Flour; 1.0 cup Sugar; 3.0 tablespoon Poppy Seeds; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 3.0 Egg Whites; 0.5 cup Fat Free Sour Cream Or Yogurt; 0.5 cup Applesauce; 1.0 tablespoon Finely Grated Lemon Zest; 2.0 tablespoon Fresh Lemon Juice; 1.0 tablespoon Powdered Sugar

Lemon Poppyseed Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup All Purpose Flour
0.5 cup Whole Wheat Flour
1.0 cup Sugar
3.0 tbsp Poppy Seeds

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Method (preview)

1
Spray a standard 12-cup muffin tin with nonstick vegetable spray. Preheat the
2
oven to 400F.

In a large bowl combine all of the dry ingredients: all-purpose flour, whole

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