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Lemon-poppyseed Spritz Cookies

A home-style Lemon-poppyseed Spritz Cookies made with Butter Or Margarine, Sugar, Egg, T Vanilla, and Lemon Extract. Serves 72. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 1
• 1
• 2 tsp
• 1 tbsp
• 4 cup
• 1
• 1 cup
• 2 tbsp
• 1

Method (preview)

1. 1

   Shape, onto ungreased baking sheet.

2. 2

   Bake in hot oven, 400 degrees 8 to 10 minutes. Cool.

3. 3

   Icing: Sift the powdered sugar and add the lemon extract.

4. 4

   Add the milk a little at a time.

5. 5

   You want the result to be a thin frosting.

6. 6

   Add yellow food coloring and stir until blended.

7. 7

   When the cookies are completely cool, put the frosting into a small ziploc bag.

8. 8

   Cut a small hole in one corner, and squeeze the bag to force the thin frosting out the hole.

9. 9

   Sprinkle with poppy seeds, and let the icing set. per Bobbie Beers