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Lemon-Poppyseed Spritz Cookies

Lemon-Poppyseed Spritz Cookies comes together with Butter Or Margarine, Sugar, Flour Sifted, Sugar Confectioners, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 4 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Thoroughly cream butter or margarine and sugar. Add egg, vanilla, lemon extract and lemon zest; beat well.

2. 2

   Sift together flour and baking powder; add gradually to creamed mixture, mixing to a smooth dough.

3. 3

   Force dough through cooky press, using a star or swirl shape, onto ungreased baking sheet.

4. 4

   Icing: Sift the powdered sugar and add the lemon extract.

5. 5

   Add the milk a little at a time.

6. 6

   You want the result to be a thin frosting.

7. 7

   Add yellow food coloring and stir until blended.