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Lemon Posset

Lemon Posset is a home-style recipe made with Double Cream, Caster Sugar, and Juice Of Lemons.

Ingredients

• 900.0 ml Double Cream
• 250.0 g Caster Sugar
• Juice Of Lemons

Method (preview)

1. 1

   Boil the cream and sugar together in a pan and cook for 2-3 minutes.

2. 2

   Add the lemon juice and mix in well. Leave to cool slightly then