Lemon Posset
Lemon Posset is a home-style recipe made with Double Cream, Caster Sugar, and Juice Of Lemons.
Ingrédients
- 900.0 ml Double Cream
- 250.0 g Caster Sugar
- Juice Of Lemons
Méthode (aperçu)
- 1
Boil the cream and sugar together in a pan and cook for 2-3 minutes.
- 2
Add the lemon juice and mix in well. Leave to cool slightly then
pour into six glasses and leave to set in the fridge. The pudding
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