Lemon Pound Cake

Name: Lemon Pound Cake
Ingredients: 1.5 cup Unsalted Butter; 2.5 cup Sugar; 6.0 Eggs Well Beaten; 3.0 teaspoon Lemon Oil Extract; 1.0 cup Sour Cream; 3.0 cup Sifted Flour; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt

Lemon Pound Cake — a community recipe on Potlikkr.

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Ingredients

1.5 cup Unsalted Butter
2.5 cup Sugar
6.0 Eggs Well Beaten
3.0 tsp Lemon Oil Extract

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Method (preview)

1
Preheat to 300 degrees F. In a large bowl, cream the unsalted
2
butter with the sugar. Blend in the well beaten eggs and lemon

oil extract. Add the the sour cream, sifted flour, baking soda

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