Lemon Pucker-ups

Name: Lemon Pucker-ups
Yield: 1.0
Ingredients: 1.0 cup Shortening; 1.25 cup Sugar; 3.0 tablespoon Lemon Zest; 6.0 tablespoon Lemon Juice; 2.0 Eggs; 4.0 cup Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.125 teaspoon Nutmeg

Lemon Pucker-ups — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Shortening
1.25 cup Sugar
3.0 tbsp Lemon Zest
6.0 tbsp Lemon Juice

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Method (preview)

1
Recipe by: Gwen Campbell, Sterling, VA Combine first 4
2
ingredients until light and fluffy; add eggs; blend

well. Combine dry ingredients; add to first mixture.

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