Lemon Pudding Cake
Lemon Pudding Cake is a home-style recipe made with Large Eggs Separated, Grated Lemon Peel, Lemon Juice, Butter, Milk, and Sugar.
Ingredientes
- 3.0 Large Eggs Separated
- 1.0 tsp Grated Lemon Peel
- 0.25 cup Lemon Juice
- 3.0 tbsp Butter
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Preparo (prévia)
- 1
Beat egg whites until stiff peaks form, set aside. Beat egg yolks
- 2
and blend in lemon peel juice and butter and milk. Combine sugar,
flour and salt and add to egg milk mixture beating until smooth.
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