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Lemon Pudding Cake

Lemon Pudding Cake is a home-style recipe made with Large Eggs Separated, Sugar Divided, Low Fat Margarine Suitable For Baking Room Temp, Grated Lemon Peel, Low Fat Buttermilk, and Lemon Juice. Serves 6.

材料

• 3.0 Large Eggs Separated
• 0.75 cup Sugar Divided
• 2.0 tbsp Low Fat Margarine Suitable For Baking Room Temp
• 1.0 tbsp Grated Lemon Peel

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作り方 （プレビュー）

1. 1

   Preheat oven to 350F. Set a spray-coated souffl� dish or other straight-

2. 2

   sided baking dish in a larger baking pan that is at least 2-inches deep;