Lemon Pudding Cake
Lemon Pudding Cake is a home-style recipe made with Lemon Juice, Butter Or Margarine Melted, Sugar, Flour, Salt, and Milk.
재료
- 0.3333 cup Lemon Juice
- 1.0 tbsp Butter Or Margarine Melted
- 1.5 cup Sugar
- 0.5 cup Flour
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Beat yolks until thick and lemony about 5-8 minutes. Blend in the juice,
- 2
lemon peel and butter. Combine sugar, flour, salt and add alternately with
milk blending well after each addition. Beat whites until stiff. Fold into