Lemon Pudding Cake

Name: Lemon Pudding Cake
Yield: 6.0
Ingredients: 0.5 cup All Purpose Flour Prefer Pastry Flour; 0.5 teaspoon Baking Powder; 1.25 cup Sugar; 1.5 cup Buttermilk; 0.5 cup Fresh Lemon Juice; 2.0 Egg Yolks; 2.0 teaspoon Lemon Zest; 4.0 Egg Whites Pinch Of Salt

Lemon Pudding Cake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.5 cup All Purpose Flour Prefer Pastry Flour
0.5 tsp Baking Powder
1.25 cup Sugar
1.5 cup Buttermilk

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Method (preview)

1
Preheat the oven to 350 degrees.
2
Prepare six 8-ounce ramekins or ovenproof dessert cups with a very light coating

of cooking spray or oil. Place the cups in a 2-inch-deep baking pan. Begin to

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