Lemon Pudding Cake

Name: Lemon Pudding Cake
Yield: 9.0
Ingredients: 4.0 Ea Egg Whites; 2.0 Ea Egg Yolks; 2.0 teaspoon Lemon Peel; 0.3333 cup Lemon Juice; 1.0 tablespoon Margarine; 0.6667 cup Sugar; 0.3333 cup All Purpose Flour; 0.25 teaspoon Salt; 1.5 cup Skim Milk Vanilla Frozen Yogurt Or Ice Milk

Lemon Pudding Cake — a community recipe on Potlikkr.

🍽 Serves 9.0

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Ingredients

4.0 Ea Egg Whites
2.0 Ea Egg Yolks
2.0 tsp Lemon Peel
0.3333 cup Lemon Juice

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Method (preview)

1
In a medium bowl, place egg whites, let stand at room temperature for
2
30

minutes. Beat with an electric mixer on high speed until soft peaks form

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