Lemon Pudding Cake
Lemon Pudding Cake is a home-style recipe made with Egg, Sugar, Milk, All Purpose Flour, Lemon Juice, and Grated Lemon Peel. Serves 2.
🍽 2.0인분
재료
- 1.0 Egg
- 0.5 cup Sugar
- 0.3333 cup Milk
- 2.0 tbsp All Purpose Flour
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a mixing bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, peel
- 2
and salt; beat until smooth. Beat egg white until stiff peaks form; gently
fold into lemon mixture. Pour into two ungreased 6-oz. custard cups (cups