Lemon Pudding Cake

Name: Lemon Pudding Cake
Yield: 6.0
Ingredients: 0.75 cup Sugar; 0.25 cup All Purpose Flour; Dash Salt; 3.0 tablespoon Butter Melted; 1.5 teaspoon Finely Shredded Lemon Peel; 0.25 cup Lemon Juice; 3.0 Beaten Egg Yolks; 1.5 cup Milk; 3.0 Egg Whites

Lemon Pudding Cake is a home-style recipe made with Sugar, All Purpose Flour, Dash Salt, Butter Melted, Finely Shredded Lemon Peel, and Lemon Juice. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 6.0

Ingrédients

0.75 cup Sugar
0.25 cup All Purpose Flour
Dash Salt
3.0 tbsp Butter Melted

+ 5 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
In a large mixing bowl combine sugar, flour,and salt. Stir in melted
2
butter, lemon peel, and lemon juice. In a small bowl combine egg

yolks and milk; add to flour mixture. In a mixer bowl beat egg

Inscrivez-vous gratuitement pour les 9 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter