Lemon Pudding For Passover

Name: Lemon Pudding For Passover
Yield: 1.0
Ingredients: 4.0 Lg Eggs; 5.5 cup Sugar; 3.0 tablespoon Potato Starch; 6.0 tablespoon Lemon Juice; 2.0 cup Water

Lemon Pudding For Passover — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

4.0 Lg Eggs
5.5 cup Sugar
3.0 tbsp Potato Starch
6.0 tbsp Lemon Juice

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Method (preview)

1
In a 1 1/2 q saucepan or the top of a double boiler,
2
beat eggs well. Combine the sugar and potato starch

and gradually whisk them into the beaten eggs. Stir

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