Lemon Pudding Pie
Lemon Pudding Pie is a home-style recipe made with Granulated Sugar Ea Large Egg Yolks At Room, Butter Softened Stk C Squeezed, Finely Grated Lemon Rind Tb Plus Flour, and Light Cream Room Temperature Ea Large Egg Whites At.
Ingredienti
- 1.0 cup Granulated Sugar Ea Large Egg Yolks At Room
- 4.0 tbsp Butter Softened Stk C Squeezed
- 2.0 tsp Finely Grated Lemon Rind Tb Plus Flour
- 1.0 cup Light Cream Room Temperature Ea Large Egg Whites At
Preparazione (anteprima)
- 1
Cream butter well in large mixing bowl.Add 3/4 cup sugar in 2
- 2
additions,beating 1 minute after each portion added.Blend in the egg
yolks,1 at a time,beating well after each addition.Beat in the lemon juice
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