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Lemon Pudding Pie

Lemon Pudding Pie is a home-style recipe made with Granulated Sugar Ea Large Egg Yolks At Room, Butter Softened Stk C Squeezed, Finely Grated Lemon Rind Tb Plus Flour, and Light Cream Room Temperature Ea Large Egg Whites At.

재료

• 1.0 cup Granulated Sugar Ea Large Egg Yolks At Room
• 4.0 tbsp Butter Softened Stk C Squeezed
• 2.0 tsp Finely Grated Lemon Rind Tb Plus Flour
• 1.0 cup Light Cream Room Temperature Ea Large Egg Whites At

조리법 (미리보기)

1. 1

   Cream butter well in large mixing bowl.Add 3/4 cup sugar in 2

2. 2

   additions,beating 1 minute after each portion added.Blend in the egg