Lemon Pumpkin Pie
Lemon Pumpkin Pie is a home-style recipe made with Pumpkin Puree, Egg Beaters Egg Substitute, Evaporated Skim Milk, Maple Syrup, Cinnamon, and Ginger. Serves 8.
🍽 Für 8.0
Zutaten
- 1.5 cup Pumpkin Puree
- 0.75 cup Egg Beaters Egg Substitute
- 0.75 cup Evaporated Skim Milk
- 0.3333 cup Maple Syrup
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Zubereitung (Vorschau)
- 1
Preheat oven to 350 degrees. Coat a 9-inch pie plate with nonstick spray; set
- 2
aside. In a large bowl, beat together the pumpkin puree, egg substitute, milk,
syrup, cinnamon, ginger and nutmeg. Pour into the pie plate. Bake at 350 degrees
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