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Lemon Pumpkin Pie

Lemon Pumpkin Pie is a home-style recipe made with Pumpkin Puree, Egg Beaters Egg Substitute, Evaporated Skim Milk, Maple Syrup, Cinnamon, and Ginger. Serves 8.

Ingredientes

• 1.5 cup Pumpkin Puree
• 0.75 cup Egg Beaters Egg Substitute
• 0.75 cup Evaporated Skim Milk
• 0.3333 cup Maple Syrup

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Preparación (vista previa)

1. 1

   Preheat oven to 350 degrees. Coat a 9-inch pie plate with nonstick spray; set

2. 2

   aside. In a large bowl, beat together the pumpkin puree, egg substitute, milk,