Lemon Raspberry Muffins

Name: Lemon Raspberry Muffins
Yield: 14.0
Ingredients: 2.0 cup Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 2.5 teaspoon Lemon Peel; 0.6667 cup Sugar; 0.25 cup Buttermilk; 0.25 cup Applesauce; 2.0 Egg Whites; 8.0 ounce Nonfat Lemon Yogurt; 1.0 teaspoon Vanilla Extract; 1.0 teaspoon Lemon Extract

Lemon Raspberry Muffins — a community recipe on Potlikkr.

🍽 Serves 14.0

🍰

Ingredients

2.0 cup Flour
1.0 tsp Baking Soda
1.0 tsp Baking Powder
0.5 tsp Salt

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Combine all the first six ingredients in one bowl. Combine the next six
2
ingredients in another smaller bowl. Add the wet stuff to the dry stuff

along with the raspberries. Mix until barely combined. It is preferable

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.