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Lemon-Raspberry Squares - Picnics & Tailgates

Lemon-Raspberry Squares - Picnics & Tailgates is a home-style recipe made with All Purpose Flour, Plus All Purpose Flour, Confectioners Sugar, Salt, Chilled Unsalted Butter, and Ice Water. Serves 24.

Ingredienti

• 1.75 cup All Purpose Flour
• 0.3333 cup Plus All Purpose Flour
• 0.5 cup Confectioners Sugar
• 0.5 tsp Salt

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Preparazione (anteprima)

1. 1

   Preheat an oven to 350�F. Butter a 9-by-13-inch baking pan. Place the 1 3/4 cups flour, 1/2 cup confectioners� sugar and salt in a food processor and pulse to blend. Add the butter and process until the dough begins to form a ball, adding the ice water if necessary.

2. 2

   Press the dough evenly over the bottom of the prepared baking pan. Bake until the crust is lightly golden, about 20 minutes. Let cool for at least 30 minutes, then evenly spread the jam over the crust.