Lemon Raspberry Streusel Muffins

Name: Lemon Raspberry Streusel Muffins
Yield: 36.0
Ingredients: 2.0 cup Flour; 0.5 cup Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 8.0 ounce Lemon Yogurt Lowfat; 0.5 cup Oil; 2.0 Eggs; 1.0 teaspoon Lemon Peel; 1.0 cup Raspberries Or Frozen Unthawed Topping; 0.3333 cup Sugar; 0.25 cup Flour; 2.0 tablespoon Butter Or Margarine

Lemon Raspberry Streusel Muffins is a home-style recipe made with Flour, Sugar, Baking Powder, Baking Soda, Salt, and Lemon Yogurt Lowfat. Serves 36.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 36.0

Zutaten

2.0 cup Flour
0.5 cup Sugar
2.0 tsp Baking Powder
0.5 tsp Baking Soda

+ 9 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Heat oven to 400F. Grease 36 miniature muffin cups.*
2
Lightly spoon flour into measuring cup; level off.

In large bowl, combine 2 cups flour, 1/2 cup sugar, baking powder, baking

Gratis anmelden für alle 22 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden