Lemon Raspberry Streusel Muffins

Name: Lemon Raspberry Streusel Muffins
Yield: 36.0
Ingredients: 2.0 cup Flour; 0.5 cup Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 8.0 ounce Lemon Yogurt Lowfat; 0.5 cup Oil; 2.0 Eggs; 1.0 teaspoon Lemon Peel; 1.0 cup Raspberries Or Frozen Unthawed Topping; 0.3333 cup Sugar; 0.25 cup Flour; 2.0 tablespoon Butter Or Margarine

Lemon Raspberry Streusel Muffins is a home-style recipe made with Flour, Sugar, Baking Powder, Baking Soda, Salt, and Lemon Yogurt Lowfat. Serves 36.

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🍽 Per 36.0

Ingredienti

2.0 cup Flour
0.5 cup Sugar
2.0 tsp Baking Powder
0.5 tsp Baking Soda

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Preparazione (anteprima)

1
Heat oven to 400F. Grease 36 miniature muffin cups.*
2
Lightly spoon flour into measuring cup; level off.

In large bowl, combine 2 cups flour, 1/2 cup sugar, baking powder, baking

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