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Lemon Rice Pilaf-Taste of Home version

This Lemon Rice Pilaf-Taste of Home version recipe uses Uncooked Long Grain White Rice, Celery, Green Onions, Butter Or Margarine, and Lemon Peel. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cook rice according to package directions.

2. 2

   Meanwhile, in a skillet over medium heat, saute celery and onions in butter until tender.

3. 3

   Add the rice, lemon peel, salt and pepper; toss lightly.

4. 4

   Cook and stir until heated through.

5. 5

   Yield 4-6 servings.