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Lemon Rice Pilaf-Taste of Home version

Lemon Rice Pilaf-Taste of Home version comes together with Uncooked Long Grain White Rice, Celery, Green Onions, Butter Or Margarine, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 2 tbsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cook rice according to package directions.

2. 2

   Meanwhile, in a skillet over medium heat, saute celery and onions in butter until tender.

3. 3

   Add the rice, lemon peel, salt and pepper; toss lightly.

4. 4

   Cook and stir until heated through.

5. 5

   Yield 4-6 servings.