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Lemon roasted pork chops with a warm aubergine and potato salad

A home-style Lemon roasted pork chops with a warm aubergine and potato salad made with Olive Oil, Demerara Sugar, Garlic, and Red Wine Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 tbsp
• 2 tsp
• 2 tsp
• 2 clove
• 2 tbsp
• 8 tbsp

Method (preview)

1. 1

   Mix with finely chopped fennel, apple, sage, lemon and lemon juice.

2. 2

   Place the cubed potatoes into a pan of boiling water and cook until soft, approximately eight minutes, and drain.

3. 3

   Add chilli, garlic and onion to the aubergine, cook for three minutes and take off the heat.

4. 4

   Place the hot potatoes in a mixing bowl with the vinegar, olive oil, basil and squashed cherry tomatoes.

5. 5

   Pour over the aubergines and their juices.

6. 6

   Mix.

7. 7

   Grill the pork on both sides and then roast at 180C/350F/Gas 4 for ten minutes with the lemons.