Lemon Roasted Vegetables
Lemon Roasted Vegetables — a community recipe on Potlikkr.
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Ingredients
- 4.0 Small Carrots Bias Cut Into Inch
- 1.0 Large Onion Cut Into Wedges
- 0.25 cup Lemon Juice
- 2.0 tbsp Olive Oil
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat oven to 450F. Place potatoes, celery or fennel, carrots
- 2
and onion in greased shallow roasting pan. Combine lemon, oil,
rosemary, salt and pepper in bowl. Drizzle over vegetables, tossing.
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