Lemon-Rosemary Apple Cobbler
Lemon-Rosemary Apple Cobbler — Potlikkr 커뮤니티 레시피.
재료
- 0.3333 cup Granulated Sugar
- 2.0 tbsp Fresh Lemon Juice
- 1.0 cup All Purpose Flour
- 1.0 tbsp Granulated Sugar
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Filling: Heat oven to 450^. Have ready a heavy dish, a 9-inch pie
- 2
plate, or a single layer cake pan. Crush the rosemary as fine as
possible. Place in a large bowl. Add sugar, lemon juice, and rind.