Lemon Rosemary Jelly
Lemon Rosemary Jelly is a home-style recipe made with Large Lemons, Water, and Coarsely Chopped Fresh Rosemary Sprigs Granulated Sugar. Serves 12.
🍽 Para 12.0
Ingredientes
- 8.0 Large Lemons
- 14.0 cup Water
- 0.6667 cup Coarsely Chopped Fresh Rosemary Sprigs Granulated Sugar
Preparación (vista previa)
- 1
"A beautiful jelly; tart and lemony, yet scented with rosemary."
- 2
Wash lemons, cut off stem ends and slice lemons as thinly as possible. A food processor fitted with a thin slicing blade makes quick work of this job.
Combine lemon slices with any seeds and juice and water in a large saucepan.
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