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Lemon-Rosemary Pork Tenderloin

Lemon-Rosemary Pork Tenderloin is a home-style recipe made with Medium Onion, Olive Oil, Lemon Juice, Minced Fresh Rosemary, Minced Fresh Thyme, and Grated Lemon Peel. Serves 8.

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🍽 Serves 8.0
Lemon-Rosemary Pork Tenderloin

Ingredients

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Method (preview)

  1. 1

    Combine first nine ingredients; rub over tenderloins. Place on a

  2. 2

    rack in a shallow roasting pan. Bake, uncovered, at 400F for 45-50

minutes or until meat thermometer reads 160 F. Cover with foil; let

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