Lemon-Rosemary Pork Tenderloin
Lemon-Rosemary Pork Tenderloin is a home-style recipe made with Medium Onion, Olive Oil, Lemon Juice, Minced Fresh Rosemary, Minced Fresh Thyme, and Grated Lemon Peel. Serves 8.
🍽 Serves 8.0
Ingredients
- 1.0 Medium Onion
- 2.0 tbsp Olive Oil
- 1.0 tbsp Lemon Juice
- 1.0 tsp Minced Fresh Rosemary
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Method (preview)
- 1
Combine first nine ingredients; rub over tenderloins. Place on a
- 2
rack in a shallow roasting pan. Bake, uncovered, at 400F for 45-50
minutes or until meat thermometer reads 160 F. Cover with foil; let
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