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Lemon-Rosemary Pork Tenderloin

A home-style Lemon-Rosemary Pork Tenderloin made with Onion, Olive Oil, Lemon Juice, Fresh Rosemary Or Dried, and Fresh Thyme Or Dried. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1
• 1/2 tsp
• 1/2 tsp
• 2

Method (preview)

1. 1

   Combine the first nine ingredients; rub over tenderloins.

2. 2

   Place on a rack in a shallow roasting pan.

3. 3

   Bake, uncovered, at 400 F for 45-50 minutes or until a meat thermometer reads 160 F. Cover with foil; let stand for 10 minutes before slicing.

4. 4

   Contributed to the FareShare Gazette by Bobbie; 14 August 2005. www.fareshare.net