Lemon Rosemary Tea Loaf

Name: Lemon Rosemary Tea Loaf
Yield: 8.0
Ingredients: 2.0 cup All Purpose Flour; 1.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 2.0 teaspoon Grated Lemon Rind; 2.0 teaspoon Minced Dried Rosemary Fresh Rosemary Strip From Stems Amp Mince; 0.3333 cup Bertolli Extra Light Olive Oil; 1.0 cup Granulated Sugar; 0.75 cup Confectioner S Sugar; 2.0 Lg Eggs; 0.75 cup Lowfat Buttermilk; 2.0 tablespoon Fresh Lemon Juice

Lemon Rosemary Tea Loaf — una ricetta della community su Potlikkr.

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🍽 Per 8.0

Ingredienti

2.0 cup All Purpose Flour
1.5 tsp Baking Powder
0.25 tsp Salt
2.0 tsp Grated Lemon Rind

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Preparazione (anteprima)

1
Preheat oven to 325F. Lightly oil a 9 x 5" loaf pan.
2
Combine flour, baking powder, lemon zest, rosemary and salt in a med bowl; stir to blend.

In a large bowl or electric mixer, beat the oil and sugar until well blended. Add the eggs one at a time, beating wel...

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