Lemon Rosette
Lemon Rosette — a community recipe on Potlikkr.
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Ingredients
- 1.0 Evaporated Milk
- 1.0 Flour
- 1.0 dash Salt
- 2.0 Sugar
Method (preview)
- 1
Beat eggs with a blender. Add milk; gradually add flour, salt,
- 2
sugar, and lemon extract. Batter will be smooth and creamy.
Refrigerate 1/2 hour. Heat oil to 365 degrees. Preheat rosette
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