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Lemon Rosette

Lemon Rosette — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Beat eggs with a blender. Add milk; gradually add flour, salt,

  2. 2

    sugar, and lemon extract. Batter will be smooth and creamy.

Refrigerate 1/2 hour. Heat oil to 365 degrees. Preheat rosette

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