Lemon Sage Red Snapper
Lemon Sage Red Snapper — a community recipe on Potlikkr.
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Ingredients
- 0.5 tsp Salt
- 3.0 tbsp Butter
- 0.5 cup Chicken Broth
Method (preview)
- 1
Recipe by: The Woman’s Day Cookbook 1. Heat the oven to 350F. Lightly
- 2
grease a shallow baking dish large enough to hold the fish in a single
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