Lemon-sage Tortellini With Chicken And Peppers
Lemon-sage Tortellini With Chicken And Peppers comes together with Cheese Tortellini, Butter, Olive Oil, Boneless Skinless Chicken Breasts, and Red Bell Pepper Strips. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1 lb
- 1/2 tbsp
- 1 tbsp
- 1 lb
- 1
- 4 slice
- 1 1/2 tsp
- 2 tbsp
- 2 tbsp
Method (preview)
- 1
Cook tortellini in boiling water according to instructions on package.
- 2
Meanwhile melt butter and olive oil in large frying pan over medium high heat.
- 3
Add chicken breast, salt, pepper, and ground sage*, and stir fry for about 3 minutes.
- 4
Add red pepper strips, turn heat down to medium, and cook until chicken and pepper is done, stirring periodically.
- 5
Add smoked turkey or chicken strips and stir fry until heated through.
- 6
Add tortellini, lemon rind, lemon juice, and parsley.
- 7
Add more salt and pepper if needed.
- 8
Stir for a minute or two to heat and mix.
- 9
Serves about 6.
- 10
If you use fresh sage, add it later in the process, with the smoked turkey.
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