Lemon Sauce with Variations
Lemon Sauce with Variations is a home-style recipe made with Sugar, Cornstarch, Salt, Boiling Water, Lemon Rind, and Lemon Juice. Serves 1.
🍽 1人分
材料
- 1/2 cup
- 1 tbsp
- 1/4 tsp
- 1 cup
+ あと3品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Mix together sugar, cornstarch, and salt; gradually stir in hot water, bring to a boil and cook 15 minutes, stirring until smooth, thickened and clear; stir in lemon rind and juice and butter. about 1 1/4 cups sauce-about 6 portions.
- 2
Golden Lemon Sauce: Before adding lemon juice and butter, stir in hot mixture gradually into 1 egg yolk, slightly beaten and cook 1 minute, stirring constantly.
Use less or add more sugar if necessary, according to sweetness of juice.