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Lemon Scented Pasta with Garlic Scapes and Veggies

Lemon Scented Pasta with Garlic Scapes and Veggies is built on Spaghetti, Garlic Scapes Sliced Thinly, Sun Dried Tomato Halves Sliced Thinly, Fresh Corn, and Flat Leaf Parsley. Serves 2. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 box
• 5
• 6
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Cook the spaghetti till al dente and set aside.

2. 2

   Saute scapes and tomatoes till fragrant then add the corn, parsley, lemon zest and lemon juice and simmer lightly.

3. 3

   Turn the heat up a bit; add the chicken stock and pasta and toss everything to coat and until the sauce is slightly thickened.

4. 4

   Serve garnished with additional parsley.