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Lemon-Sesame Asparagus

Lemon-Sesame Asparagus — a community recipe on Potlikkr.

Ingredients

• Grosz Vbff A
• 1.25 lb Fresh Asparagus
• 2.0 tbsp Rice Wine Vinegar
• 1.0 tbsp Water

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Snap off tough ends of asparagus. Remove scales if desired. Steam 4 minutes or until crisp tender. Set aside and keep warm. Combine vinegar and next 3 ingredients; stir well. Pour over asparagus; toss gently to coat. Sprinkle with sesame seeds; garnish with lemon rind, if desired. FROM: MICHAEL GROSZ (VBFF60A)

2. 2

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