Lemon-Sesame Asparagus
Lemon-Sesame Asparagus is a home-style recipe made with Rice Wine Vinegar, Water, Dark Sesame Oil, and Lemon Juice.
Ingrédients
- 2.0 tbsp Rice Wine Vinegar
- 1.0 tbsp Water
- 1.0 tsp Dark Sesame Oil
- 1.0 tsp Lemon Juice
Méthode (aperçu)
- 1
Snap off tough ends of asparagus. Remove scales if desired. Steam 4 minutes
- 2
or until crisp tender. Set aside and keep warm. Combine vinegar and next 3
ingredients; stir well. Pour over asparagus; toss gently to coat. Sprinkle
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