Lemon Sheet Cake

Name: Lemon Sheet Cake
Yield: 0.0
Ingredients: 1.0 cup Boiling Water; 3.0 ounce Lemon Jell O; 0.75 cup Canola Oil; 4.0 Large Eggs; 1.0 tablespoon Lemon Extract Or Pure Lemon Juice Icing; 1.0 Lemon; 2.0 cup Sifted Powdered Sugar

Lemon Sheet Cake — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

1.0 cup Boiling Water
3.0 oz Lemon Jell O
0.75 cup Canola Oil
4.0 Large Eggs

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Method (preview)

1
Combine boiling water with lemon Jell-o; stir until gelatin is dissolved.
2
Cool.

Combine oil, eggs, and lemon extract.

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