Lemon Snaps

Name: Lemon Snaps
Yield: 50.0
Ingredients: 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 1.0 cup Sugar; 1.0 tablespoon Lemon Rind; 0.5 teaspoon Ground Ginger; 6.5 tablespoon Stick Margarine; 2.0 tablespoon Light Corn Syrup; 2.0 teaspoon Vanilla Extract; 1.0 Egg; 3.0 tablespoon Sugar Vegetable Cooking Spray

Lemon Snaps — a community recipe on Potlikkr.

🍽 Serves 50.0

🍽️

Ingredients

2.0 cup All Purpose Flour
2.0 tsp Baking Powder
0.25 tsp Baking Soda
1.0 cup Sugar

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Method (preview)

1
Preheat oven to 375F.
2
Combine first 3 ingredients in a bowl; stir well, and set aside.

Place 1 cup sugar, 2 teaspoons lemon rind, and ginger in a food processor;

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