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Lemon soufflé cakes

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Lemon soufflé cakes

材料

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作り方 (プレビュー)

  1. 1

    Place the buttermilk, egg yolks, lemon juice and zest and vanilla essence in a bowl and stir until combined. Add the melted butter and mix well.

  2. 2

    Sift the flour, baking powder, caster sugar and salt into a large bowl. Make a well in the centre and gradually stir in the buttermilk mixture until the dry ingredients are just moistened, being careful not to overmix.

Place the egg whites in a dry, clean bowl and beat until soft peaks form. Gently fold the egg whites into the batter ...

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