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Lemon Sour Cream Pie

Lemon Sour Cream Pie — a community recipe on Potlikkr.

Ingredients

• Flaky Pie Crust Dough
• 2.0 cup Flour
• 0.5 cup And Tbs Butter
• 1.0 Large Egg

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Method (preview)

1. 1

   Pie Crust Directions:

2. 2

   Mix together the flour, sugar, and salt in a large bowl. Cut the butter into small pieces and begin working it into the flour with a pastry cutter. Work with the dough until each piece of butter is the size of a raisin. Make sure to do this quickly. Mix together the egg and water in a small bowl, then add that to the flour/butter mixture. Smear this mixture and knead through it with the heal of your hand until it barely holds together. Don't over-work the dough. Flatten the dough into a disc shape, wrap it in plastic, and chill in refrigerator for at least 30 minutes. Roll out the dough for the pie shell and place in a 9-inch pie pan shaping the dough to the pan. Line the shell with parchment paper and place baking beans or weights. Chill for 30 minutes, then bake at 350 degrees F for 15 minutes. Remove parchment and weights and continue to bake for an additional 12 minutes or until crust is light golden brown. Let cool.