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Lemon Sour Cream Pound Cake with Lemon Glaze

Lemon Sour Cream Pound Cake with Lemon Glaze is built on Yellow Cake Mix, Sour Cream, Oil, Eggs, and Powdered Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 pkg
• 8 oz
• 1/3 cup
• 4
• 1 cup
• 1/4 cup
• 2
• 1

Method (preview)

1. 1

   Heat oven to 350F.

2. 2

   Grease and flour 10" tube pan.

3. 3

   Beat all cake ingredients on med. for 4 min. Pour into prepared pan.

4. 4

   Bake 55-60 minutes till toothpick inserted near center comes out clean.

5. 5

   Cool 15 minutes.

6. 6

   Remove from pan to rack.

7. 7

   Poke cake all over with skewer.

8. 8

   Spoon glaze over warm cake. Dust cooled cake with additional powdered sugar if desired.

9. 9

   Mix all ingredients till smooth.