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Lemon Sourdough Bread

Lemon Sourdough Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 stick Butter
• 1.0 cup Sugar Grated Rind Of Lemon
• 2.0 Eggs
• 2.5 cup Flour

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Method (preview)

1. 1

   * I used the rind and juice of 2 medium lemons. They yielded a little bit more than 1/3 cup of juice. I added enough water to end up with the required 2/3 cup liquid.

2. 2

   **I applied the icing after the loaf had fully cooled. Instead of melting into the loaf, the icing stayed solid while drizzling down the sides. This is just another option for flavor and presentation.