Lemon-spice Zucchini Bread

Name: Lemon-spice Zucchini Bread
Yield: 12.0
Ingredients: 1.0 tablespoon Vegetable Oil; 2.0 cup Zucchini; 1.25 cup All Purpose Flour; 1.0 cup Whole Wheat Flour; 0.75 cup Sugar; 1.5 teaspoon Baking Powder; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Salt; 0.25 teaspoon Baking Soda; 0.25 teaspoon Ground; 0.5 cup Apple Butter; 0.5 cup Water; 1.0 teaspoon Grated Lemon Rind; 2.0 tablespoon Fresh Lemon Juice; 1.0 Lg Egg; 0.5 cup Chopped Walnuts Cooking Spray

Lemon-spice Zucchini Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

2.0 cup Zucchini
1.25 cup All Purpose Flour
1.0 cup Whole Wheat Flour
0.75 cup Sugar

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350. Press zucchini between paper towels until barely
2
moist; set aside.

Combine flours and next 6 ingredients (flours through cloves) in a large

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