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Lemon Sponge

Lemon Sponge — a community recipe on Potlikkr.

Ingredients

• 2.0 Eggs Separated
• 1.0 tbsp Lemon Zest
• 0.25 cup Lemon Juice
• 0.6667 cup Milk

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Method (preview)

1. 1

   Preheat oven to 350F. Beat egg whites until stiff peaks form, set

2. 2

   aside. Beat egg yolks, blend in lemon peel, juice, and milk. Add